Mixdistilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Step1: Boil and cool the carrots. Bring water to a boil in a large pot. Once boiling, add the carrots and boil for 20 minutes or until carrots are soft. Strain the carrots, reserving the liquid they were boiled in. Put the carrots and two cups of the liquid into a blender. Place the blender in the refrigerator to cool for 15 minutes.
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Howto Make Carrot Apple Beet Juice. Step 1: Juice the fruits and vegetables Put apples, ginger, beets, and carrots into a juicer chute to extra the juice. Collect the juice in a large pitcher. (Optional: you can strain the juice with a fine sieve to remove any remaining bits of vegetables.)
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procedure text how to make carrot juice